Italian Parmigiano Reggiano
$12.00
The best quality parmesan made in the Parma region of Italy, with strong robust flavours to enhance any dish. In portions of 100–200 grams.
Also available cut fresh.
$12.00
The best quality parmesan made in the Parma region of Italy, with strong robust flavours to enhance any dish. In portions of 100–200 grams.
Also available cut fresh.