- 2 tbsp butter
- 1 tbsp brown sugar
- 1 tbsp coriander
- 2 pears cored and sliced
- mesclun/rocket salad mix, sprouts, spring onions, etc
- ½ cup walnuts
- 200 grams Windsor Blue
- splash balsamic
|Heat butter in pan, toast walnut pieces briefly. Add brown sugar, coriander and pear slices. Add a splash of balsamic. Cook until golden 1 to 2 minutes.
Place salad on plates, sprinkle over blue cheese. Place pear and walnut mixture on top and spoon juices over. Divine!
Please ensure you have read the How to Order section to avoid misunderstandings.