Pear and Blue Cheese Salad

Pear & Blue Cheese Salad

  • 2 tbsp butter
  • 1 tbsp brown sugar
  • 1 tbsp coriander
  • 2 pears cored and sliced
  • mesclun/rocket salad mix, sprouts, spring onions, etc
  • ½ cup walnuts
  • 200 grams Windsor Blue
  • splash balsamic
Heat butter in pan, toast walnut pieces briefly. Add brown sugar, coriander and pear slices. Add a splash of balsamic. Cook until golden 1 to 2 minutes.

Place salad on plates, sprinkle over blue cheese. Place pear and walnut mixture on top and spoon juices over. Divine!