New Zealand Gourmet & Boutique Cheeses | Deli Treats | Gift Hampers
Pear & Blue Cheese Salad
2 tbsp butter
1 tbsp brown sugar
1 tbsp coriander
2 pears cored and sliced
mesclun/rocket salad mix, sprouts, spring onions, etc
½ cup walnuts
200 grams Windsor Blue
Heat butter in pan, toast walnut pieces briefly. Add brown sugar, coriander and pear slices. Add a splash of balsamic. Cook until golden 1 to 2 minutes.
Place salad on plates, sprinkle over blue cheese. Place pear and walnut mixture on top and spoon juices over. Divine!
Christmas orders need to be confirmed no later than 12 December, otherwise delivery before Christmas cannot be guaranteed. Please ensure you have read the How to Order section to avoid misunderstandings.