New Zealand Gourmet & Boutique Cheeses | Deli Treats | Gift Hampers
Broccoli & Blue Vein Soup
2 leeks or onions
3 cloves garlic
2 tbsp butter or oil
2 cups chicken stock
2 tbsp flour
1 ½ cups milk
500 grams broccoli
150 grams Windsor Blue
1 stalk of celery
handful of herbs: parsley, thyme and chives
salt and pepper
Sauté the leeks/onions and garlic in butter, add chopped celery and cook for 5 minutes. Sprinkle in flour, salt and pepper, and stir in the stock and milk. Allow to thicken, add broccoli and
cook carefully for 10 minutes until tender. Add crumbled blue vein, and check seasonings.
Blend for a lovely creamy green soup, and serve with dollop sour cream and broccoli spear. Delicious!
Christmas orders need to be confirmed no later than 12 December, otherwise delivery before Christmas cannot be guaranteed. Please ensure you have read the How to Order section to avoid misunderstandings.